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My First Time Making Croissants

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Today is the day that I attempt a recipe that I have been thinking about since I was a child: homemade croissants. Guided by the thorough teachings of Claire Saffitz: let’s begin.

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Claire Saffitz’s recipe from the New York Times: and YouTube video:

Chapters:
00:00 Intro
0:13 Sponsorship
1:47 Being intimidated by croissants.
2:11 My guide for the process.
3:44 Making the dough.
5:12 Slashing a + sign.
5:40 Making the butter block.
7:38 Dough meets butter.
8:52 Folding the book.
9:20 The simple turn.
9:34 Rolling out the slab.
10:07 Cutting triangles.
10:45 Rolling the croissants.
11:27 Making the proofing chamber.
12:03 Chubs.
12:31 Making the glaze.
12:41 Applying the glaze.
12:58 Baking instructions.
13:38 Making coffee.
14:48 Croissant taste test.

Disclaimer:
Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Thanks so much for the support.

Music courtesy of Epidemic Sound, and ‘Sprightly’ from iMovie. You’ve made it to the end — welcome! Comment: “儭 on repeat.”

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